Ramus Seafood

This Festival has been created by Ramus Seafoods to promote innovative, sustainable, environmentally friendly, quality British seafood. Britain’s shoreline produces some of the best seafood in the world, and we should be celebrating this bountiful harvest. That is what the British Seafood Festival is all about.

In conjunction with an array of the finest local restaurants, we will be showcasing six of the UK’s best seafood delights. The six fish have been selected on the basis of a combination of seasonality, sustainability, quality and Britishness. In participating venues all over the county, creative chefs will be combining these quality ingredients to bring you a seafood experience second to none. At the heart of all these fish feast dishes, will be:

1. Gigha Sustainable Halibut fillet

   (farmed on the Hebridean Island of Gigha)

2. RSPCA Freedom Foods Farmed Salmon

   (farmed in Ullapool on the West Coast of Scotland)

3. Premium Welsh Seabass

   (farmed in Anglesey, North Wales)

4. West Coast Queen Scallops

   (farmed in the West Coast of Scotland)

5. Cornish Sardines

   (from Newlyn in Cornwall)

6. Scarborough Crabs and Native Lobsters

Not only are we promoting everything that is good about British fish, but let us not forget the very real benefits of eating fish itself. Rich in Omega 3 oils etc...it can help you eat a balanced daily diet, and provide fantastic health benefits to you and your family. For more details visit the main Ramus Seafoods website at www.ramus.co.uk