Ramus Seafood

More fish please we're british

• Learn more about our different Britsih seafood, by navigating your mouse over each one.

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  We all love salmon. It is one of the most popular fish sold in the UK. However, not all farmed salmon is as good as from the Wester Ross Salmon farm. It is the oldest independent farm in the UK, based in Ullapool on the West Coast of Scotland, and they rear their salmon to RSPCA Freedom Foods standards. This means the fish are hand reared in low-density cages without using any antibiotics or chemical growth enhancers. These methods ensure that the salmon is meaty and tasty, just as it should be.

  For more information visit www.realscottishsalmon.co.uk

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  From the clear waters of the west coast of Scotland comes one of the gems of seafood. These queen scallops are sweet and succulent and have been caught using low impact methods. They have not been soaked in brine to artificially enhance their size and so don’t shrivel up upon cooking. Perfect in lots of different dishes, they are wonderfully versatile and absolutely delicious.

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  Farmed on the Hebridean Island of Gigha these fish are hand reared using an organic diet to create a top quality flavour. The island’s community wind farm powers the fish farm and the small volumes of fish production ensure that fish welfare is of the utmost importance.

  For more information visit www.gighahalibut.co.uk

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  The seaside isn’t the seaside without a visit to the crab stall for fresh dressed crab and lobster and so from suppliers in Scarborough come sweet succulent dressed crab and local dressed lobster.

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  Most farmed seabass comes from the Mediterranean, but now we can buy our fish from much closer to home. Farmed from the beautiful Isle of Anglesey using Bluewater Technology, these bass are grown in a pristine environment to ensure that they are sent to customers in the finest condition with the best flavour. The farm leads the world in environmentally friendly technology using 95% recycled seawater in their system.

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  Portugal is famous for its Sardines (they even have festivals in honour of it), but in Newlyn in Cornwall we have Sardines of a quality that will rival any found in the Algarve. Newlyn Fish Quay sees the greatest variety of fish landed of any port in the country and most of it comes from small sustainable day boat fisheries. Direct from there comes the superb Cornish Sardine, perfect simply grilled and with a nice chilled wine.